Turmeric- this yellow colored root of Indian subcontinent is one of the most important ingredients of Indian cuisines. Considered auspicious for Indian Hindu weddings, it is said to carry several medicinal properties. Curcuma Longa as it is scientifically called is very vital for human body, especially in winters.
Turmeric is grown in tropical areas where rains are in abundance. Due its distinctive color and essence, it tastes bitter and slightly spicy. Indian dishes are a no-no without turmeric. Vegan or non-vegan dishes- each and every type of dish is prepared using spices where turmeric happens to be a chief ingredient. The turmeric root dishes are often served with Indian bread or chapattis.
One of the main features of turmeric is that it has strong medicinal properties. A pinch of turmeric powder mixed in hot milk can act as a good calcium solution. Often used to increase calcium or relieve joint pains, it can be eaten in raw form too. The demand for raw turmeric often increases as it is helpful in increasing body temperature. This helps body brave the winter chill.
Another important reason for using turmeric is its application on human skin as it is believed to remove tan or scars. Applying turmeric based cream on wounds can make sore areas recuperate speedily. Even scars left after burns can be removed applying a turmeric cream. Turmeric paste is often applied on hands, legs and face of bride to accentuate glow and brightness just before wedding. The custom is followed by Hindu community in India.
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