• Mushrooms should never be washed before storing in refrigerators.
• They can be cleaned using a moist cloth or kitchen paper.
• They must be kept in brown paper bag or cloth bag or even cloth.
• They must be kept in the lower shelf of refrigerator.
• They can be frozen as long as they are not removed for cooking. Even when removed, they can be straight away dipped in stew or soup.
• After sauté, mushrooms can be kept in air tight jars for a month.
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